Any recipes for the super bowl that you wouldn't mind sharin

agent starling · Joined: 15 Aug 2007 Posts: 271

Tim and Jake usually watch the super bowl and i usually have snacks
for them. Any good recipes that are quick and easy???

Clarice

Archived from group: alt>infertility>parenting

JP · Joined: 15 Aug 2007 Posts: 592

A twist on an old favorite; I found some of those little hot dogs in our
grocery store just after Christmas that were really different- they were
made from chicken, and there was a teriyaki flavor and a buffalo wing
flavor.. I did them up in the crescent roll pastry with some dips- blue
cheese dressing would have been great with the buffalo style, but I
didn't have any. I made a dill dip with sour cream which worked fine
with both of flavors.

We're doing chili this Sunday. Our neighbor gave us some ground venison
which we thought might be good in it. I'm not usually a game eater, but
I did try the steaks (which my husband and son ate) and it was really good.

I don't really care much about football, but I love the Superbowl- it's
all about the snacks for me Smile

And we live in NY, so GO GIANTS!!

JP

agent starling wrote:
> Tim and Jake usually watch the super bowl and i usually have snacks
> for them. Any good recipes that are quick and easy???
>
>
> Clarice

Jamie Clark · Joined: 15 Aug 2007 Posts: 5208

"JP" wrote in message $0$22886$4c368faf@roadrunner.com...

> I don't really care much about football, but I love the Superbowl- it's
> all about the snacks for me Smile

And we live in NY, so GO GIANTS!!
>
I don't care about the Superbowl at all, it's all about the commercials for
me! If we go to a friend's house, we Tivo it at home, so we can watch the
commercials again without distraction (if there were any good ones).

--

Jamie Clark

MareCat · Joined: 15 Aug 2007 Posts: 693

"agent starling" wrote in message @v46g2000hsv.googlegroups.com...
> Tim and Jake usually watch the super bowl and i usually have snacks
> for them. Any good recipes that are quick and easy???

Clarice, if you guys like goat cheese, try this: http://tinyurl.com/2md9ed.

It's a recipe for a wonderful goat cheese torta appetizer (authored by a
former member of rec.food.cooking who passed away in '96) that I've been
making and bringing to parties for years. It's always a hit.

This past New Year's Eve I was perusing http://www.allrecipes.com for a
unique appetizer that I could make for a party at my brother's house. I
ended up making these:
http://allrecipes.com/Recipe/Bacon-Water-Chestnut-Rolls/Detail.aspx. Sounds
like a strange combination of ingredients for the sauce, but they were
really yummy! I couldn't believe how quickly they were scarfed up. Everyone
wanted the recipe. (Note: I used a full pound of bacon and two cans of whole
water chestnuts and doubled the sauce recipe. I also precooked the bacon
until it was about halfway done before wrapping it around the water
chestnuts. After cooking, I stuck a toothpick into each roll before placing
on a serving platter.)

We're planning on smoking some baby back ribs on Sunday and making a bunch
of Buffalo wings. Not sure what else I'm going to make yet, but you can bet
it'll be good and "junky"--perfect food for watching the big game! Wink

Go Giants!! Smile

Mary

agent starling · Joined: 15 Aug 2007 Posts: 271

On Feb 1, 11:45 am, JP wrote:
> A twist on an old favorite; I found some of those little hot dogs in our
> grocery store just after Christmas that were really different- they were
> made from chicken, and there was a teriyaki flavor and a buffalo wing
> flavor.. I did them up in the crescent roll pastry with some dips- blue
> cheese dressing would have been great with the buffalo style, but I
> didn't have any. I made a dill dip with sour cream which worked fine
> with both of flavors.
>
> We're doing chili this Sunday. Our neighbor gave us some ground venison
> which we thought might be good in it. I'm not usually a game eater, but
> I did try the steaks (which my husband and son ate) and it was really good..
>
> I don't really care much about football, but I love the Superbowl- it's
> all about the snacks for me Smile

And we live in NY, so GO GIANTS!!
>
> JP
>
>
>
> agent starling wrote:
> > Tim and Jake usually watch the super bowl and i usually have snacks
> > for them. Any good recipes that are quick and easy???
>
> > Clarice- Hide quoted text -
>
> - Show quoted text -

Oh chili does sound good!

Clarice

agent starling · Joined: 15 Aug 2007 Posts: 271

On Feb 1, 11:51 am, "Jamie Clark" wrote:
> "JP" wrote in message
>
> $0$22886$4c368faf@roadrunner.com...
>
> > I don't really care much about football, but I love the Superbowl- it's
> > all about the snacks for me Smile

And we live in NY, so GO GIANTS!!
>
> I don't care about the Superbowl at all, it's all about the commercials for
> me! If we go to a friend's house, we Tivo it at home, so we can watch the
> commercials again without distraction (if there were any good ones).
>
> --
>
> Jamie Clark

I love the commercials too Jamie!!! Smile

I am not a big football fan
but we are Titans fans here!! Too bad they didn't make it to the
super bowl! Sad

Clarice

agent starling · Joined: 15 Aug 2007 Posts: 271

On Feb 1, 1:43 pm, "MareCat" wrote:
> "agent starling" wrote in message
>
> @v46g2000hsv.googlegroups.com...
>
> > Tim and Jake usually watch the super bowl and i usually have snacks
> > for them. Any good recipes that are quick and easy???
>
> Clarice, if you guys like goat cheese, try this:http://tinyurl.com/2md9ed.
>
> It's a recipe for a wonderful goat cheese torta appetizer (authored by a
> former member of rec.food.cooking who passed away in '96) that I've been
> making and bringing to parties for years. It's always a hit.
>
> This past New Year's Eve I was perusinghttp://www.allrecipes.comfor a
> unique appetizer that I could make for a party at my brother's house. I
> ended up making these:http://allrecipes.com/Recipe/Bacon-Water-Chestnut-Rolls/Detail.aspx. Sounds
> like a strange combination of ingredients for the sauce, but they were
> really yummy! I couldn't believe how quickly they were scarfed up. Everyone
> wanted the recipe. (Note: I used a full pound of bacon and two cans of whole
> water chestnuts and doubled the sauce recipe. I also precooked the bacon
> until it was about halfway done before wrapping it around the water
> chestnuts. After cooking, I stuck a toothpick into each roll before placing
> on a serving platter.)
>
> We're planning on smoking some baby back ribs on Sunday and making a bunch
> of Buffalo wings. Not sure what else I'm going to make yet, but you can bet
> it'll be good and "junky"--perfect food for watching the big game! Wink

>
> Go Giants!! Smile

>
> Mary

Sounds good except the goat cheese!!!

Thanks!!

Clarice

Jamie Clark · Joined: 15 Aug 2007 Posts: 5208

"agent starling" wrote in message @e25g2000prg.googlegroups.com...
On Feb 1, 11:45 am, JP wrote:
> A twist on an old favorite; I found some of those little hot dogs in our
> grocery store just after Christmas that were really different- they were
> made from chicken, and there was a teriyaki flavor and a buffalo wing
> flavor.. I did them up in the crescent roll pastry with some dips- blue
> cheese dressing would have been great with the buffalo style, but I
> didn't have any. I made a dill dip with sour cream which worked fine
> with both of flavors.
>
> We're doing chili this Sunday. Our neighbor gave us some ground venison
> which we thought might be good in it. I'm not usually a game eater, but
> I did try the steaks (which my husband and son ate) and it was really
> good.
>
> I don't really care much about football, but I love the Superbowl- it's
> all about the snacks for me Smile

And we live in NY, so GO GIANTS!!
>
> JP
>
>
>
> agent starling wrote:
> > Tim and Jake usually watch the super bowl and i usually have snacks
> > for them. Any good recipes that are quick and easy???
>
> > Clarice- Hide quoted text -
>
> - Show quoted text -

Oh chili does sound good!

Clarice

We're going to a friend's house, and she is making a big pot of chili.
We're going to bring some white chili (chicken and white beans, etc.) and
some corn bread. White chili is a nice alternative, and can be a bit
healthier. Look it up on www.epicurious.com and you'll find tons of
recipes.

--

Jamie Clark

agent starling · Joined: 15 Aug 2007 Posts: 271

On Feb 1, 2:36 pm, "Jamie Clark" wrote:
> "agent starling" wrote in message
>
> @e25g2000prg.googlegroups.com...
> On Feb 1, 11:45 am, JP wrote:
>
>
>
>
>
> > A twist on an old favorite; I found some of those little hot dogs in our
> > grocery store just after Christmas that were really different- they were
> > made from chicken, and there was a teriyaki flavor and a buffalo wing
> > flavor.. I did them up in the crescent roll pastry with some dips- blue
> > cheese dressing would have been great with the buffalo style, but I
> > didn't have any. I made a dill dip with sour cream which worked fine
> > with both of flavors.
>
> > We're doing chili this Sunday. Our neighbor gave us some ground venison
> > which we thought might be good in it. I'm not usually a game eater, but
> > I did try the steaks (which my husband and son ate) and it was really
> > good.
>
> > I don't really care much about football, but I love the Superbowl- it's
> > all about the snacks for me Smile

And we live in NY, so GO GIANTS!!
>
> > JP
>
> > agent starling wrote:
> > > Tim and Jake usually watch the super bowl and i usually have snacks
> > > for them. Any good recipes that are quick and easy???
>
> > > Clarice- Hide quoted text -
>
> > - Show quoted text -
>
> Oh chili does sound good!
>
> Clarice
>
> We're going to a friend's house, and she is making a big pot of chili.
> We're going to bring some white chili (chicken and white beans, etc.) and
> some corn bread. White chili is a nice alternative, and can be a bit
> healthier. Look it up onwww.epicurious.comand you'll find tons of
> recipes.
>
> --
>
> Jamie Clark- Hide quoted text -
>
> - Show quoted text -

It's funny you should mention it but we just tried white chili and i
didn't care for it but Tim loved it!! Smile

Clarice

Holly F. Sox, RN, RAC-CT · Joined: 15 Aug 2007 Posts: 72

Some of my favorite easy snacks that look and taste really yummy:
Ham pinwheels:

*Take a can of crescent roll dough and roll it out flat. (Do not separate
the triangles...just make one big rectangle)
*Pinch together all the seams and roll out to about 8" by 12" rectangle.
*Spread with cream cheese... I use about half of an 8 oz block. It's equally
good with the fat-free cream cheese if you want to feel virtuous.
*Lay out 6 slices of thin-sliced ham over the cream cheese... keeping about
1/2" of dough at the bottom and top edges
*roll up. starting with the bottom edge.. seal the seam.
*Slice into 3/4" thicknesses.. lay out on lightly greased cookie sheet.
*Bake at 375 until golden brown

One can should make 16 pinwheels. They are awesome

Another crescent roll/cream cheese recipe:
Starts out the same as above... roll out dough, spread with cream cheese
Drop dollops of strawberry preserves and spread over cream cheese
Roll up, slice and bake at 375.
Messy, but very sweet. MMMMMmmm

Finally, the standard pigs-in-blankets
Start with crescent roll dough.. cut each triangle into 3 smaller triangles.
Lay a cocktail sausage (lil smokies or whatever you call them) on the wide
end, roll up and bake at 375 until golden brown.
Serve with mustard or ketchup.

I can't make enough of the ham ones or the pigs in blankets. We are simple
folks with simple tastes. Wink

"agent starling" wrote in message @v46g2000hsv.googlegroups.com...
> Tim and Jake usually watch the super bowl and i usually have snacks
> for them. Any good recipes that are quick and easy???
>
>
> Clarice

MareCat · Joined: 15 Aug 2007 Posts: 693

"agent starling" wrote in message @z17g2000hsg.googlegroups.com...

Sounds good except the goat cheese!!!

Thanks!!

Clarice

I think goat cheese is one of those foods that you either love or you hate.
I absolutely love it (I make a killer manicotti stuffed with goat cheese,
spinach, and roasted chicken). DH HATES it. There's a Hidden Valley Torte
that you can make (http://www.fooddownunder.com/cgi-bin/recipe.cgi?r=129417)
that uses only cream cheese and no goat cheese. (When I make it I layer the
artichoke hearts and roasted red peppers separately, rather than mix them
together--makes for a very pretty presentation. I also omit the parsley.)
That's also been a big hit when I've brought it to parties.

Mary

Jamie Clark · Joined: 15 Aug 2007 Posts: 5208

If you like the simple tastes, and clearly you like cream cheese, you'll
love this yummy/easy recipe...take your favorite sliced salami, put a little
cut of cream cheese on it, and fold it in half like a taco. The cream
cheese holds it together, but if you're feeling fancy, you can stick a
toothpick in each one. Eat. Very easy, and very yummy! We used Genoa hot
salami, which wasn't hot at all (I have a very tender mouth), and it was
sooooo goood!

--

Jamie Clark

"Holly F. Sox, RN, RAC-CT" wrote in message $1mu$1@aioe.org...
> Some of my favorite easy snacks that look and taste really yummy:
> Ham pinwheels:
>
> *Take a can of crescent roll dough and roll it out flat. (Do not separate
> the triangles...just make one big rectangle)
> *Pinch together all the seams and roll out to about 8" by 12" rectangle.
> *Spread with cream cheese... I use about half of an 8 oz block. It's
> equally good with the fat-free cream cheese if you want to feel virtuous.
> *Lay out 6 slices of thin-sliced ham over the cream cheese... keeping
> about 1/2" of dough at the bottom and top edges
> *roll up. starting with the bottom edge.. seal the seam.
> *Slice into 3/4" thicknesses.. lay out on lightly greased cookie sheet.
> *Bake at 375 until golden brown
>
> One can should make 16 pinwheels. They are awesome
>
>
> Another crescent roll/cream cheese recipe:
> Starts out the same as above... roll out dough, spread with cream cheese
> Drop dollops of strawberry preserves and spread over cream cheese
> Roll up, slice and bake at 375.
> Messy, but very sweet. MMMMMmmm
>
>
> Finally, the standard pigs-in-blankets
> Start with crescent roll dough.. cut each triangle into 3 smaller
> triangles.
> Lay a cocktail sausage (lil smokies or whatever you call them) on the
> wide end, roll up and bake at 375 until golden brown.
> Serve with mustard or ketchup.
>
>
> I can't make enough of the ham ones or the pigs in blankets. We are
> simple folks with simple tastes. Wink

>
>
>
> "agent starling" wrote in message
> @v46g2000hsv.googlegroups.com...
>> Tim and Jake usually watch the super bowl and i usually have snacks
>> for them. Any good recipes that are quick and easy???
>>
>>
>> Clarice
>
>

MareCat · Joined: 15 Aug 2007 Posts: 693

"Jamie Clark" wrote in message @comcast.com...
> If you like the simple tastes, and clearly you like cream cheese, you'll
> love this yummy/easy recipe...take your favorite sliced salami, put a
> little cut of cream cheese on it, and fold it in half like a taco. The
> cream cheese holds it together, but if you're feeling fancy, you can stick
> a toothpick in each one. Eat. Very easy, and very yummy! We used Genoa
> hot salami, which wasn't hot at all (I have a very tender mouth), and it
> was sooooo goood!

I used to do that with Lebanon bologna (it's a PA Dutch/Amish sweet
sausage--not at all like regular bologna). Spread cream cheese on a slice,
roll it up, then stick a toothpick in it. (Not sure if Lebanon bologna is
available outside of the mid-Atlantic area.)

Mary

Ellen · Joined: 16 Nov 2007 Posts: 12

Buffalo Wing Dip

(2) 8-oz. pkg. cream cheese
1c. ranch dressing
1c. shredded cheddar cheese
1 jar (I think it's 13 oz.) wing sauce (Hooters medium is my favorite)
1.5 lbs. boneless chicken breasts, cooked and shredded

Melt first four ingredients together in a pot and add chicken. Serve
in a crock pot with Fritos Scoops.

Always a hit at parties!!

Ellen

April · Joined: 15 Aug 2007 Posts: 157

I love Lebanon bologna! I used to live in Lebanon County, PA. We have one
store here in Columbus, OH that sells it in their deli. I like to eat it on
wheat toast with mustard. I might have to pick some up this week...

April
Mommy to Abby (10-02)

"MareCat" wrote in message @comcast.com...
> "Jamie Clark" wrote in message
> @comcast.com...
>> If you like the simple tastes, and clearly you like cream cheese, you'll
>> love this yummy/easy recipe...take your favorite sliced salami, put a
>> little cut of cream cheese on it, and fold it in half like a taco. The
>> cream cheese holds it together, but if you're feeling fancy, you can
>> stick a toothpick in each one. Eat. Very easy, and very yummy! We used
>> Genoa hot salami, which wasn't hot at all (I have a very tender mouth),
>> and it was sooooo goood!
>
> I used to do that with Lebanon bologna (it's a PA Dutch/Amish sweet
> sausage--not at all like regular bologna). Spread cream cheese on a slice,
> roll it up, then stick a toothpick in it. (Not sure if Lebanon bologna is
> available outside of the mid-Atlantic area.)
>
> Mary
>

Ahhh...I am losing my mind! Abby has been absolutely horrible for the past few days. I am about to lose my mind. She won't listen to anything, cries about EVERYTHING, and is just about as unpleasant as a person can possibly be. We can't figure out what the problem is either. Not

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Does anyone have any Baby Food recipes that are simple and e "hi there all! i am creating a book that will be named something along the lines of "Simple Baby Recipes & weaning Advice." It is purely in the research stages at present. The inspiration for this was when i came to wean my baby (now 15 months) i hit i br

Does anyone have any Baby Food recipes that are simple and e hi there all! i am creating a book that will be named something along the lines of "Simple Baby Recipes & weaning Advice." It is purely in the research stages at present. The inspiration for this was when i came to wean my baby (now 15 months) i hit i bri

Does anyone have any Baby Food recipes that are simple and e hi there all! i am creating a book that will be named something along the lines of "Simple Baby Recipes & weaning Advice." It is purely in the research stages at present. The inspiration for this was when i came to wean my baby (now 15 months) i hit i bri